Sormil

MK6,160.00

Sorghum, Finger millet, groundnuts and soybeans fortified with vitamins and minerals
The flour is a good source of Good carbohydrates, dietary fibre, amino acid methionine, calcium and antioxidant polyphenols. It is gluten free. It is good for management of diabetes by keeping blood sugar levels within acceptable ranges. It is also good for weight management by reducing cravings and keeping you full for a long time.
This whole grain flour is a stable source of energy and nutrients for a healthy life for the whole family, any time of the day. Enjoy Heritage Sormill as a porridge with milk or blend it with maize or wheat or finger millet flour to prepare chikondamoyo

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